0121 427 2820
Served with sweet chilli dip.
Crispy filo pastry rolls filled with white cabbage, carrot, spring onion, vermicelli, cucumber & shiitake mushroom. Served with a sweet soy dip.
Crispy filo pastry rolls filled with chopped king prawn, minced pork, white cabbage, carrot, spring onion, vermicelli, cucumber & shiitake mushroom. Served with a sweet soy dip.
Steamed soft rice pastry rolls filled with chopped king prawn, minced pork, vermicelli, muk yee, radish, carrot, spring onion, garlic & shallot. Served with coriander, chilli & garlic vinaigrette dip.
Crispy wonton pastry filled with pork, diced prawn, water chestnuts, muk yee, ginger & spring onion. Served with a sweet chilli dip
Marinated & herb infused barbecued pork ribs with choice of honey & lemon wedge or Cantonese fruity sauce.
Marinated and herb infused roasted pork ribs with wok fried salted ground spices, fresh chillies & garlic.
Deep fried squid in a light crispy coating, wok fried in a blend of ground Asian spices with fresh chilli, garlic & dried shallot.
Crispy tofu chunks, wok fried in a ground Asian spices with fresh chilli, garlic, onion & dried shallot.
Pork & prawn wonton dumplings on a bed of thin egg noodles with shiitake mushroom, coriander & Chinese greens, in a clear spring onion broth.
Stir fried chicken, beef, char sui pork, king prawns with seasonal vegetables in an oyster soy sauce served on a bed of either:
a) Egg fried rice
b) Chow mein soft noodles
c) Crispy thin noodles
d) Vegetarian option available
Wok fried rice with wasabi mustard, scallops, prawns, egg, spring onions, coriander & Japanese seaweed served with wedge of lime.
Cantonese rice ‘pho’ noodle stir fried with slices of beef, beansprouts, coriander & spring onions. Choice of:
a) Dry stir fry (no sauce)
b) Black bean sauce
Japanese thick rice noodles with prawns, squid & fish cakes, poku & straw mushrooms beansprouts, spring onions & ginger wok fried with XO chilli oil.
Wok stir fry with mixed peppers, onions, garlic & black bean and a pinch of fresh chillies.
Spicy garlic & chilli stir fry with peppers, carrots, bamboo shoots, water chestnuts, poku & straw mushrooms and baby corn.
Sweet fruity sauce cooked with a mix of capsicums, onions, pickled ginger, pineapple & peach.
a) Chicken £8.45
b) Beef £8.45
c) King prawns £9.45
d) Mixed combo of chicken, beef & king prawns £9.45
e) Crispy coated chicken £8.95
V) Vegetarian £8.45
i) Steamed jasmine rice
ii) Egg fried rice
ii) Chow mein
a) Dry five spiced chilli
b) Cantonese sauce with/without fresh chilli
c) Crushed yellow bean & hoi sin sauce with or without fresh chilli
i) Steamed rice
ii) Egg Fried rice
iii) Chow mein
a) Steamed fragrant jasmine rice
b) Egg fried rice
Diced chicken breast lightly wok fried with fragrant rice, sweet corn, cucumber, carrot and flavoured with low salt soy.
Soft egg wheat noodles stir fried with beansprouts, sugar snap peas, sweet corn and Chinese leaf.
i) Optional chicken
mange tout, French beans, sugar snap peas, tender stem, asparagus in garlic, soy & oyster sauce.
Chinese leaf, beansprouts, lotus root, morning glory, poku & straw mushrooms in ginger & soy.
Mixed variety of Pak Choi in garlic and soy.
Crunchy combination of oriental favourites in soy with a pinch of garlic, ginger & chilli.
Soy & sesame / Soy & fresh chilli / Sweet chilli / Chilli oil
Curry / Sweet & Sour / Peking
A premium, hand-picked organic tea leaves handsewn around flowers into bundles or rosettes by artisans in China. When steeped in hot water, these slowly blossom into a bouquet of breathtaking shapes and exquisite flavours.
Hot & spicy or contains chilli | Suitiable for vegetarians | Contains sea food or shell fish |
Bones | Gluten Free | Contains seeds & nuts